Tag Archives: maitake

The first find.

hen of the woods miatake

I keep my beloved retired horse at a farm that’s ringed with oak forests.  One summer day, as I was paying my steed a visit, I looked off into the woods, and thought “mushrooms.”

The summer before, a friend of mine had found a good size hen of the woods.  She showed it to me, and I convinced her to let me make a wild mushroom lasagna with it.  The dish was a hit.   I tried to remember exactly when that had transpired, but I wasn’t able to recall when she found that mushroom.  I did remember that it was cool, however.

At home, I consulted Google, and ordered “Edible Wild Mushrooms of Illinois” from Amazon.  Happily, I learned that the season for Hens wasn’t yet upon us.    I had a few weeks to wait.

The following weekend, when I went to check in on my horse, I took a walk through the woods.  I noted dead and dying trees.  My pulse quickened.  I also saw a lot of nettles, burrs and poison ivy.  Ugh.

The next few weeks were dry, and hot.  Not a single fungus was to be seen, aside from a lichen here and there.  I continued sallying forth, teaching my eyes to distinguish patterns on the forest floor, and to pick out lichens.

And then it rained.

I eagerly headed out, and found a gorgeous reward – a big, beautiful Hen of the Woods (also called maitake, or by its Latin name, Grifola Frodosa.) Reverently, I kneeled down, felt underneath it, and pulled it free.  I strutted out of the wood with my prize, and went home to make a mushroom lasagne. (Cheesy, no tomato, just some spinach and ricotta filling, napped with bechamel and Parmesan.)

And that was just the beginning.

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